To stability the glutinous and fatty taste, we regularly consume this sticky rice with freshly-produced pickled onions, cucumber, and carrots. When remaining commercialized, men and women also braise eggs and Vietnamese pork rolls. As opposed to other sorts of sticky riceT? nh?ng gi?i ??u l?n nh? Ngo?i H?ng Anh, Laliga cho ??n các tr?n ??u giao h